王昕，女，1993年生，陕西扶风人，中共党员，博士，讲师。2016年西北农林科技大学食品质量与安全专业本科毕业，2018年西北农林科技大学食品工程专业硕士研究生毕业，2022年西北农林科技大学食品科学与工程专业博士研究生毕业。2022年至今为商洛学院食品卫生与营养学专业教师，主要从事发酵食品及营养健康食品制造相关研究，具体研究方向包括：微生物发酵夏秋茶及其化学组分和风味研究；茯砖茶中优势菌群分布及其在营养健康食品制造中的应用；新型功能真菌的挖掘及对实验动物的保护作用和机制研究；茶叶和中草药资源挖掘利用；功能性食品开发及功能评价。
【教学情况】
先后承担《临床营养学》《食品原料学》《食品标准与法规》《食品分析与检验》《茶叶深加工与综合利用》《粮油加工学》《食品包装学》《病原生物学与免疫学》等课程的教学工作。指导学生完成多项中国国际互联网+项目及大学生创新创业训练计划项目，其中，大创项目“金花之谜：茯砖茶中益生菌筛选及胃肠环境生存探究”，获得省级立项，指导学生发表论文2篇，指导本科毕业生10余人。
【教改项目】
1.主持商洛学院教改项目“健康中国行动下食品卫生与营养学专业课程思政探索与实践-以《临床营养学》为例”(24jyjx125)；
2.主持建设《临床营养学》课程思政案例库一部，验收合格。
【科研项目】
1.参与陕西省重点研发计划项目“富硒速溶黑茶粉生产关键技术研究”；
2.主持商洛学院博士科研启动项目“黑茶发酵菌株的益生特性评价及抗炎机制研究22SKY110”；
3.主持陕西省教育厅项目“茯砖茶中阿姆斯特丹散囊菌改善结肠炎的作用机制研究23JK0419”；
4.主持商洛市科技局项目“菊芋残渣功能性蛋白的开发利用方法研发2023-N-0001”；
5.参与陕西省教育厅项目“菊粉对小鼠氧化应激和肠道菌群的影响及抗衰老作用研究23JK0416”；
6.参与陕西省教育厅重点科学研究计划项目“商洛市登山步道资源调查及难度等级分类系统制定的研究23JT008”；
7.参与根植地方项目“核桃健康食品营养评价与工艺优化”。
【学术论文】
1.Wang Xin,Liu Jinhu,Wei Jianping,Zhang Yuxiang,Xu Yunpeng,Yue Tianli,Yuan Yahong.Protective Mechanism of Eurotium amstelodami from Fuzhuan Brick Tea against Colitis and Gut-Derived Liver Injury Induced by Dextran Sulfate Sodium in C57BL/6 Mice[J].Nutrients,2024,16(8):1178.(IF=4.8,JCR1区,中科院2区)
2.Wang Xin,Zeng Xuejun,Zhang Xiao,Wei Jianping,Zhang Yuxiang,Long,Fangyu,Yue Tianli,Yuan Yahong.Aspergillus cristatus attenuates DSS-induced intestinal barrier damage through reducing the oxidative stress, regulating short-chain fatty acid and inhibiting MAPK signaling pathways[J]. Journal of the Science of Food and Agriculture,2023,103(4),1736-1748.(IF=4.1,JCR1区，中科院2区)
3.Wang Xin,Cui yuanyuan,Sang chaowei,Wang bin,Yuan yirong, Liu lin, Yuan yahong*, Yue tianli*. Fungi with potential probiotic properties isolated from Fuzhuan brick tea[J]. Food science and human wellness,2022,11(3),686-696.(IF=8.022,JCR1区,中科院2区).
4.Wang Xin,Li Xixi,Liu Bin,Long Fangyu,Wei Jianping, Zhang Yuxiang, Cui Yuanyuan, Yuan Yahong*, Yue Tianli*. Comparison of chemical constituents of Eurotium cristatum-mediated pure and mixed fermentation in summer-autumn tea[J]. Lwt-Food Science and Technology,2021,143.(IF=6.056,JCR 1区,中科院1区,Top期刊).
5.Wang Xin,Du Gengan.,Chen Hong,Zeng Xuejun,Liu Bin,Guo Chunfeng,Sheng Qinglin,Yuan Yahong*,Yue Tianli*. Comparative metagenomics reveals microbial communities and their associated functions in two types of Fuzhuan brick tea[J]. Frontiers in Microbiology,2021,12,705681.(IF=6.064, JCR1区,中科院2区,Top期刊).
6.王昕,张宇翔,任婷婷,赵倩囡,岳田利*,袁亚宏*.茯砖茶中冠突散囊菌的分离鉴定及其在液态发酵中的应用[J].食品科学,2019,40(14):172-178.(EI).
7.王昕,范晨伟,刘金虎.茯砖茶加工工艺及其发酵过程中优势菌群研究进展[J].商洛学院学报,2024,38(04):62-69+87.
8.杨苗,王昕,刘金虎,王攀.葡聚糖硫酸钠自由饮与灌胃诱导溃疡性肠炎小鼠模型的比较研究[J].科学新生活,2024,6,67-69.
9.Cui Yuanyuan,Wang Xin,Yue Yuan,Du Gengan,Chen Hong, Ning Mengge, Yuan Yahong*, Yue Tianli*. Metagenomic features of Tibetan kefir grains and its metabolomics analysis during fermentation[J]. Lwt-Food Science and Technology,2023,114502,175.
10.Zhao Qiannan,Wang Zewei,Wang Xin,Yan Xiaohai,Guo Qi, Yue Y.uan,Yue Tianli, Yuan Yahong*. The bioaccessibility, bioavailability, bioactivity, and prebiotic effects of phenolic compounds from raw and solid-fermented mulberry leaves during in vitro digestion and colonic fermentation. Food Research International,2023,165,112493.
11.Zhao Qiannan,Qiu Yue,Wang Xin,Gu Yuanyuan, Zhao Yuzhu, Wang Yidi, Yue Tianli*, Yuan Yahong*. Inhibitory Effects of Eurotium cristatum on Growth and Aflatoxin B-1 Biosynthesis in Aspergillus flavus[J]. Frontiers in Microbiology,2020,11.
12.Zhao Qiannan,Wang Zeng ,Wang Xin,et al.The bioaccessibility, bioavailability, bioactivity, and prebiotic effects of phenolic compounds from raw and solid-fermented mulberry leaves during in vitro digestion and colonic fermentation[J].Food Research International,2023,165:112493.
13.Wei Jianping,Zhang Yuxiang,Wang Xin,Chen Hong,Yuan Yahong,Yue Tianli*.Distribution of cold-resistant bacteria in quick-frozen dumpling and its inhibition by different antibacterial agents[J].Journal of Food Processing and Preservation,2020,44(9).
14.Chen Hong,Wang Xiaoyu,Yue Yuan,Wang Xin,Zeng Xuejun, Guo Qi,Yan Xiaohai,Du Gengan,Yuan Yahong,Yue Tianli*.Enrichment and Distribution of Selenium in Pediococcus acidilactici MRS-7:Impact on Its Biochemical Composition, Microstructure, and Gastrointestinal Survival,2022,70(47):14877-14885.
15.Zeng Xuejun,Jia Hang,Zhang Xiao,Wang Xin,Wang Zhouli, Gao Zhengpeng, Yuan Yahong, Yue Tianli*. Supplementation of kefir ameliorates azoxymethane/dextran sulfate sodium induced colorectal cancer by modulating the gut microbiota[J]. Food function,2021.
16.Zeng,Xuejun;Li,Xuejiao;Yue,Yuan;Wang,Xin;Chen,Hong;Gu, Yuanyuan;Jia,Hang;He,Yining;Yuan,Yahong;Yue,Tianli*.Ameliorative Effect of Saccharomyces cerevisiae JKSP39 on Fusobacterium nucleatum and Dextran Sulfate Sodium-Induced Colitis Mouse Model[J]. Journal of Agricultural and Food Chemistry,2022.
17.Huijuan Wang,Ke Chen,Mengge Ning,Xin Wang,Zhouli Wang, Yuan Yue,Yahong Yuan,Tianli Yue*.Intake of pro- and/or prebiotics as a promising approach for prevention and treatment of colorectal cancer[J].Molecular Nutrition and Food Research.2022,accepted.
E-mail:202226@slxy.edu.cn
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